"Ramen Heads" is a documentary that begins by following Japan's top ramen chef Osamu Tomita, and his obsession for creating the best ramen in Japan. Delving into the daily grind of his restaurant, Tomita takes us through the process he uses to make, what has become known as, the best ramen in Japan. Tomita notes that while most restaurants hide their traditions and recipes, he flaunts them proudly because, "there is nothing special about how it's made." By simply using many great ingredients in his broths, and stewing them for up to three days, he delivers award-winning flavor daily. His commitment to the selection of ingredients used in making the noodles, as well as the process he implements is just as laborious and critical to his award-winning ramen. By the end of this documentary, Tomita will have won Japan's "Top Ramen Chef" award, with no indication of slowing down. As the film reaches the halway mark, we are then introduce...
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